Thin yeast pancakes

Description

I want to share with you the "family grandma" recipe yeast pancakes. These pancakes are surprisingly delicious and are made very simply and quickly, not counting the time of infusion of the test. By the way, excellent for empanadas. This recipe is for everyone, even if no experience.

Ingredients

Flour

400 g
Yeast

6 g
Sugar

150 g
Chicken egg

1 piece
Water

750 ml
Vegetable oil

2 Tbsp
Salt

7.5 g

Cooking

We need a very simple set of products bring the volume to satnali dinner for 2 and Breakfast remains, if anything, count in a big way. 1. Flour - 400g. 2. Dry yeast, half 11грамовой packs – 6гр. 3. Sugar 6 tbsp - 150 gr. 4. Vegetable oil "smell" - 2 tbsp 5. Egg - 1 PC. 6. Water - 750 ml. 7. Salt 0.25 tbsp - 7.5 g.

To measure out and weigh. Egg stir thoroughly in a glass.

Proceed to the production test. In warm water (35 degrees) pour the yeast and stir.

There's sugar, salt (too stir until dissolved)

Egg, and again mix...

Measure out the flour...

And entered through a sieve into a saucepan, introduce one at a time.

Further, the mixer knead the dough thoroughly. The dough will be liquid. As it should be.

Add the vegetable oil, a couple tablespoons, and mix again.

Well, the dough is almost ready, left to wait until the suit. He needs to approach 2 times, for about an hour each time abenaim. Accordingly put it in a warm place.

An hour passed, the dough has risen, mix thoroughly, and for another hour in warm place.

Another hour passed, the dough is again "walked", all it is ready.

You can start frying. BUT! Before frying you need to add to the dough 4 tbsp of boiling water and a good stir, why these things have I don't know. From 4 spoons of custard it will not, as grandma had done or said that is necessary. The grandmothers believe it is necessary.

Begin to bake. Baked as standard, on medium heat in a skillet and that you like. The pan is smeared with not much rust. oil. I specifically took two, one the cheapest, one hundred ruble, lightweight with clear coating, another classic, cast iron. I did this to show that pancakes are baked in almost ANY pan. This experiment is inspired by my recent reflections on the "right" pans that are only for pancakes. That's cheap (a La the Tefal).

Here is a cast iron...

And yet...

Comments and reviews

Leave a comment or a recipe review