Description
Pie with frozen berries (test No. 1). Came time to unload the freezer-I decided, and as the berries, our family is not so widely applicable (compotes or baking) as other products, had to think of something. I never liked to bake with berries just because berries are flowing-and it is an endless money forms and trays of juice... brrrr... But recently my opinion has changed dramatically, thanks to two wonderful recipes, one of them will present to You below.
Ingredients
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Butter
110 g
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Sour cream
500 g
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Soda
0.5 tsp
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Flour
350 g
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Strawberry
300 g
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Chicken egg
2 piece
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Sugar
120 g
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Vanilla sugar
0.5 tsp
Cooking
250 grams cream mixed with 0.5 tsp. of baking soda.
Add melted butter, mix everything.
Begin to add flour in parts until the dough becomes slightly sticky.
Make a test pancake (so it will be faster)wrap in cling film and put into the fridge.
Prepare the sauce for the filling. The tank is placed 250 grams of sour cream, 2 eggs, 2 tablespoons flour, 100 grams of sugar, and 0.5 teaspoon of vanilla sugar.
All mix until a homogeneous smooth mass.
The form for baking grease with butter.
Sprinkle it with flour.
Take the dough out of the fridge, hands distribute it in form, moulded Skirtings.
To begin filling stuffing, by the way ( it may be just the berry)then step with the preparation of the fill can be omitted. Spread frozen berries (defrosted) berries don't need!! If berries are large you can chop them-next time I will). Sprinkle them with sugar if you want it, you can not sprinkle.
Fill the space between the berries, cooked the filling.
Put in oven on 180 degrees for an hour, until the top of the cake will not become Golden brown. After 50 minutes, put the kettle and brew the tea. After 10 minutes the cake is ready, you can start the tea party. Bon appetit!
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