Proteins separated from the yolks and beat with a mixer in a foam. Whisk the egg yolks with the sugar, then gently, do not whisk about sjedistem both masses. Add flour and vanilla. Slowly stir with a whisk.

Share the mixture into 2 parts. One added ground nuts, leaving some amount for the subsequent powder (to taste).

Secondly, add the grated chocolate. Bake cakes at a temperature of 150-160 gr (approx 20-25 min for each cake).

While baked cakes, make cream. The sugar is mixed with flour, add eggs, then milk. To cook on weak fire, without leading up to boiling. Cool slightly, add butter, vanilla and lemon zest. Cakes cool (I made on the balcony in winter, this requires a matter of minutes), cut along. Will get 4 Korzh. We will alternate in the Assembly of the cake. Cakes sprinkle with lemon juice.

Next, collect the cake, alternating cakes and cream. The top layer sprinkle with the remaining nuts. To give the cake to stand overnight in refrigerator.