Description
The competition fruit desserts "Sweet taste of summer". Live people.... :-)
Ingredients
-
Peach
4 piece
-
Flowers
5 piece
-
Sugar
150 g
-
Vanilla
1 pack
-
Lemon juice
2 Tbsp
-
Raspberry
50 g
Cooking
Rose petals to tie loosely in a gauze bag
Sugar and 300g of water, mix and boil the petals for 5 minutes, then squeeze the petals to remove.
In syrup, add vanilla and lemon juice, leave for 10 minutes
Peaches cut in half, remove pits. Extract :), 2 nucleolus (I could not and replaced them with almonds)
Put peaches in syrup, heat to boiling and turn off the heat.
15 minutes later, re-enable and cook until tender (you can check wooden stick). I have them set in a dish in a single layer.
At the end of cooking to clear the peaches from the skin. Leave to cool in the syrup.
From raspberries to make a puree, adding 50g of the syrup from peaches
Peaches to lay out on a dish, sprinkle them with syrup, sprinkle peeled the kernels of almonds, pour the raspberry puree. And most importantly - sprinkle with rose petals.
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