Description
One tried the gravy of chicken cooked with "Maggie& quot;. Delicious. But I don't trust the food "from a bag", so we decided that we should cook most of the normal products. Fillet turns out very tender and soft. I suggest You try.
Ingredients
-
Chicken fillet
3 piece
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Carrots
2 piece
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Onion
1 piece
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Sour cream
100 g
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Khmeli-suneli
1 tsp
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Salt
-
Black pepper
-
Flour
1 Tbsp
Cooking
Required products
The onion to cut, carrots to RUB on a large grater. All lightly fried.
Fillet cut, fry until slightly Golden hue.
Prepare the sauce:flour to mix it in a glass of water, add sour cream, salt, pepper, spices.
To fillet onion carrot, all cover with the sauce. If necessary, add water. Simmer on very low heat for 20 minutes.
Bon appetit.
With magaroskari.
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