Description
It is extremely delicious and at the same time original way to give ordinary pasta! )) Despite its simplicity, the recipe is worthy to buy the dish and the guests! I highly recommend to try to all fans of pasta dishes! Thank you Victoria for such a tasty idea!
Ingredients
-
Eggplant
2 piece
-
Spaghetti
280 g
-
Tomatoes in own juice
400 g
-
Garlic
2 tooth
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A mixture of spices
0.5 Tbsp
-
Olive oil
2 Tbsp
-
Salt
3 pinch
-
Black pepper
1 pinch
Cooking
Cut eggplant into thin slices (about 5-7 mm). If desired they can be sprinkled with salt and put in colander for 15-20 minutes (this is done to remove excess bitterness). Then drain the liquid, rinse with cold water and blot the eggplant slices with paper towel. I often miss this point.
Fry the eggplant in small amount of vegetable oil on both sides on the non-stick pan (to avoid using a large amount of oil that eggplant is so fond of).
Spread on paper towel to remove excess fat...
While fried eggplant, you can start making spaghetti sauce. To do this in the frying pan 2 tbsp olive oil and squeeze through garlic press. Fry for about a minute, until the garlic is in any case not burnt!
Add pureed tomatoes, salt, pepper, dry Basil, oregano (or Italian herbs mix) and sauté the sauce for 10-15 minutes.
Boil spaghetti in plenty of salted water according to the manufacturer's instructions, and not doveriv them for 2-3 minutes, or until the state "al dente". To drain the water. Cheese to grate on a coarse grater.
Spaghetti mix with prepared tomato sauce, and add 1/2 grated cheese. Mix well.
We now turn to the formation of rolls of eggplant. To do this, take 1 slice of eggplant, put it on some spaghetti and turn.
That's the way!
The finished rolls spread seam side down in a fireproof baking dish, lightly sprinkled with pre-form bottom with olive oil. Sprinkle with remaining cheese and bake in a preheated 200°C oven for about 10-12 minutes, until Sarmanova.
Sprinkle with remaining cheese and bake in a preheated 200°C oven for about 10-12 minutes, until Sarmanova.
Ready rolls serve immediately!
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