Description
A delicious homemade dish of chicken and vegetables with a spicy touch of teriyaki sauce
Ingredients
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Chicken's leg
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Onion
300 g
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Tomato
300 g
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Garlic
2 tooth
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Sauce-marinade
3 Tbsp
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Paprika sweet
1 tsp
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Mineral water
1.5 l
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Black pepper
Cooking
Chicken drumsticks, pour in mineral water and leave in the refrigerator for at least 3 hours. At night
Onions and tomatoes finely chop, add the garlic (through the press)
Add sweet paprika and black pepper
Add sauce marinade Teriyaki and stir
Calf out of the mineral water and dry with a cloth. Put in a baking dish, put vegetable weight evenly
Bake in the oven at 180 degrees for about 45 minutes
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