I usually do it before going to sleep. Meat wash, put in a bowl multivarki, pour water, add salt. Included in the mode "QUENCHING" for 1 hour after the show ends, I automatically switched to "HEATING". Morning or at night if I Wake up, turn off. In the morning I get very tender, soft meat. Take out from broth and immediately put it in a bag and tie. Then it will turn black and will remain so as we removed it.

Before cooking we for 5 min. pour cereal 200 ml of hot milk. Then put in a blender peeled garlic, spices, Soaked cereals, salt, pour in the remaining milk and grind well.

Meat cut into large pieces, cover with the sauce and bring to a boil. Cook on medium heat 5 min. Close the lid and allow to stand for 5 minutes so that the sauce soaked into the meat.