Frozen salmon defrost and rinse in cool water. Each langoustine on the back of the first incision, as in the photo. Make a cut along the tail and remove the intestine. Repeat with all the scampi. Very easy and quick to make cuts with kitchen scissors. Whack-whack, ready, whack-whack, done.

As incision put the langoustines in a suitable form, in which very soon we will send them in the oven:

Every slice stuffed with pesto to taste with a special syringe.

Dishes and drizzle with olive oil, but you can not spray. Send in a preheated 200C oven for 10 minutes.

After 10 minutes, take our salmon out of the oven, sbryzgivaem lime or lemon (whichever you like) to taste.