Description
Trendy word "warrin" are increasingly found in the name of the dish. The ingredients are not so easy to guess what it is, because it can be vegetables, meat, and fruits and berries. Really anything fancy in this dish there. Verrine – it's just a snack or dessert in the glass or other similar glass container. The key here is Tara, who gave the name to the dish, because verrine in French means glass. I suggest to try verryy interesting option. Thank you for the idea Dorokhov all the best for Olga.
Ingredients
-
Couscous
100 g
-
Beets
2 piece
-
Garlic
2 tooth
-
Salmon
150 g
-
Green onions
0.5 coup
-
Red onion
1 piece
-
Lemon juice
2 Tbsp
-
Ginger
2 tsp
-
Vegetable oil
4 Tbsp
-
Black pepper
0.5 tsp
-
Sour cream
100 g
-
Mayonnaise
2 Tbsp
Cooking
The beetroot wrap in foil and bake in the oven.
In a saucepan pour 1стакан water, throw a pinch of salt and add the vegetable oil and let the water to boil, then pour in the couscous and turn the heat off, cover and let stand for 10min. Then simply loosen with a fork and allow to cool.
this is all we need for the next steps, the smoked salmon I cut into very thin slices, I slice it (each slice), into strips and available for your entertainment. in the tube..
Couscous season with lemon juice, add ginger, Add one clove of garlic, pressed and grated on a small grater half a beet. Add the onion two, Salt, pepper to taste
In prepared cups to put snacks in layers: the first layer of couscous, another layer of salmon, and sprinkle with ginger and green onions
Now prepare the filling. The second half of the beets, chop in a blender sour cream and mayonnaise, crushed garlic clove, salt and pepper to taste. Beat well.
Ready
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.