Description
Overcooked vegetables gave a richness to the filling, turned out to be rich (at the expense of meat chicken) appetizer.
Ingredients
-
Chicken fillet
1 piece
-
Seasoning
1 pack
-
Tomato
1 piece
-
Pepper
1 piece
-
Onion
1 piece
-
Salt
-
Vegetable oil
-
Pita
-
Butter
15 g
Cooking
Chicken fillets cook according to the instructions on the packaging for MAGGI® "On the second tender chicken breast fillet".
Fried chicken fillet cut into random cubes.
Pita to deploy.
Onions cut into arbitrarily and overcook on the hot pan with vegetable oil for 2 minutes.
Then add the tomatoes and peppers, also chopped arbitrarily, and salt. Overcook vegetables until tender.
Upload the resulting peretarka on pita bread.
From top to distribute the meat.
To roll the roulade.
Sprinkle with melted butter and bake in the oven for 10 minutes at 180 degrees.
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