Description
Very tasty and unique dish for those who love witty!
Ingredients
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Eggplant
2 piece
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Zucchini
2 piece
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Carrots
2 piece
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Garlic
6 tooth
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Soy sauce
5 Tbsp
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Sunflower oil
0.5 cup
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Vinegar
2 Tbsp
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Salt
2 tsp
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Sugar
1 tsp
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Black pepper
1 tsp
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Coriander
1 tsp
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Cheese
-
Greens
Cooking
Prepare all the necessary vegetables, spices, oil, vinegar, soy sauce.
Carrots grate on a grater for Korean carrot and marinate by adding salt, sugar, ground black pepper, ground coriander seeds, soy sauce, vinegar and heated sunflower oil.
Zucchini and eggplant cut into slices.
Fry them in sunflower oil, garlic, RUB on a small grater.
We start to gather our poles, put a layer of zucchini, podsalvage to taste, carrots, garlic.
Then put the eggplant.
Repeat layers until then, until you run out of slices.
Decorate with greens and sprinkle with grated cheese. The dish is ready, Bon appetit!
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