First, prepare the Guacamole. We cut the onions and tomatoes. Avocado cut into two halves. It is very important that it was soft to make it easier to cut. If the avocado is hard, leave it for a couple of days in the kitchen, and he softened. So, cut the avocado, take out the bone and take out the flesh with a spoon from the shell. All mix well, add lemon juice, salt, pepper, spices to taste.

Next, prepare the quesadillas. First we cut the onions, peppers and mushrooms. If you want meat, you can also add chicken pieces.

So, first fry onion until Golden brown, add the peppers and mushrooms and simmer in the pan for about 5-10 minutes. Add salt, pepper, spices to taste. Remove from heat, put separately on a plate, wipe the pan with a paper towel and put back on the stove.

Put the tortilla (you can use pita bread) in the pan on a slow fire, sprinkle with cheese, let it browned on one side and hold until melted cheese. Do this with the other tortillas. (Sprinkle each tortilla on one side only).

And so we have six tortillas and cheese. Three of them put our vegetables, and the rest put on top of tortillas with vegetables and presses, so they stuck together (for this you need to cheese was still a little hot, so it's best to cook each pizza separately).

Each pellet divided into six parts (I parts of a knife for pizza) and served with guacamole. You have 18 small pieces. Bon appetit!