Preheat the oven to 180 C. 1. Mix the dry ingredients: corn flour, wheat flour, icing sugar and sift.

2. Add the ginger, cinnamon and breadcrumbs. Breadcrumbs, I substituted minced, dry biscuits. Biscuits put in a bag and crushed with a rolling pin.

3. In another bowl mix liquid ingredients: milk, liquid honey and olive oil.

4. Whisk eggs with a pinch of salt and add to the bowl with the liquid ingredients.

5. Connect the dry and liquid ingredients and mix it very well dough. The dough consistency as pancakes.

6. Peel the apples from the skin and seed and cut into large dice, and dried Fig slices. It is advisable to take a quality figs (soft), the cake will be more fragrant and tastier. Add to the dough fruit, soaked raisins, orange zest and mix.

7. Take the separable form f 21 cm and cover with parchment paper or silicone Mat. The bottom and sides of greased with oil. Pour the batter into the pan, decorate the top with slices of apples and bake pie for 50-60 minutes. It all depends on your oven and the size of the form. After 40 minutes, check cake with a wooden skewer, it should come out dry. Especially the middle of the pie.

8. The cake is ready allow time to cool in the form. The cake turns out very fragrant with a rich, full palate of honey, orange peel, cinnamon and fruit.