Description
This really autumn pie are sure to enjoy. It is really "silky" fabric.
Ingredients
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Pumpkin
700 g
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Milk
400 ml
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Chicken egg
3 piece
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Flour
250 g
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Vanilla sugar
1 pack
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Butter
100 g
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Sugar
100 g
-
Powdered sugar
10 g
Cooking
Pumpkin peel, cut into pieces the size of 1 cm, bake in the foil for 40 minutes at 200 degrees. Cool.
Prepare the ingredients: milk, eggs, flour, butter, vanilla sugar; powdered sugar for sprinkling.
Milk pour into a saucepan, add the vanilla sugar and heat until the sugar is dissolved, cool to room temperature. Warm pumpkin puree to drive the eggs, one at a time, vimosewa well after each addition. Pour in vanilla milk and softened butter. Add sugar as desired. Knead. Add portions of flour.
The form to put oiled paper. Pour the dough.
Bake at 180 degrees for about 1 hour. Cool, remove the form and remove the baking paper. Sprinkle with powdered sugar.
Serve with milk, tea.
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