Description

Italian cake with white chocolate
Dear friends, I want to offer You a recipe of baking products from Dziady, (Giada De Laurentiis) which is easy and simple to prepare. Long to bake this recipe, modifying it in their own way. Cookies make tasty, gentle - the perfect complement to a Cup of tea or coffee! From this test, you can prepare the cake a pie or a cake and decorate it with chocolate. Cake or pastries will look great on the holiday table! How to bake the product, You decide! So, let's start!

Ingredients

  • Flour

    2 cup

  • Butter

    110 g

  • Sugar

    1 cup

  • Chicken egg

    2 piece

  • Cheese

    250 g

  • Lemon juice

    3 Tbsp

  • Lemon peel

    3 tsp

  • Chocolate chips

    50 g

  • Leavening agent

    1 tsp

  • Salt

    1 tsp

  • Powdered sugar

    1.5 cup

  • Lemon juice

    3 Tbsp

  • White chocolate

    100 g

  • Cream

    60 ml

Cooking

step-0
In a large bowl, mix flour, baking powder and salt. Put aside. In another bowl beat with a mixer SL. the butter and sugar, about 2 minutes. Add the eggs and again whisk for a while. In the mixture add curd, chocolate chips, lemon juice and zest. Mix it all together.
step-1
Add cottage cheese and oil mixture to dry ingredients. And stir everything well. The dough is ready!
step-2
Spread the batter in baking dish, previously greased with butter the sides and bottom or shots of their baking paper, greased lightly with oil. I have here such molds.
step-3
Bake at 375 F or 190 C for about 15 minutes, until light Golden brown around the edges of the product. Cool the product for about 20 minutes. While cookies are cooling, start preparing the glaze.
step-4
Powdered sugar, lemon juice, zest stir thoroughly to a smooth paste. Gently cover top of cookies and leave them to cool. Prepare tea or coffee and enjoy!
step-5
I made not only cookies, but also cake from the same dough and decorated it with ganache of white chocolate! Preparation of the ganache: put the chocolate bowl (I have white) broke into small pieces, you can take the droplets. Cream bring to a boil, but do not boil. Pour the cream into the bowl of chocolate, stir and cool. After cooling, beat with a mixer a mass of splendor. It turns out soft, delicate ganache white. Cover the cake with a thin layer. If you want to make the decoration out of chocolate. Cake-the cake is ready! Call guests and enjoy!
step-6
Prepared from this dough little cake, I wanted very much to please one charming girl Glushko, daughter of Eugene (Bucharest). Of course, it has the virtual to enjoy the taste of cake, she cooked. Zhenya, I beg you, make, please, a cake on my behalf. I'm sure that my little gift will have to taste my Charmer. Alushka, I love you, be happy, baby! Enjoy your tea and delight You, dear friends!
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