Description
Festive jelly from a can of pineapple
Ingredients
-
Pineapple
0.5 can
-
Orange juice
750 ml
-
Gelatin
25 g
Cooking
Gelatin pour a glass of juice and leave to swell.
Then put the bowl with gelatin over heat and without boiling, dissolve the gelatin in the juice. Pour remaining juice.
At the bottom of the molds spread the pineapple slices.
And fill them with jelly.Put in refrigerator until firm.
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