Thoroughly wash potatoes, do not peel, cook in uniform. Pierce in 1-2 places with a fork, not to burst during baking. Mix the flour with the salt. Dip them in flour the potato and put it in the microwave for 10 minutes.

While preparing the potatoes, mash with a fork the butter, grated cheese, chopped parsley. When potatoes are ready, break it 2 plugs into 2-3 pieces, but not drivem the skin to the end. Put in the potatoes and our stuffing, but more. And set still for a minute in the microwave.

Bon appetit!!!