Description
For buffet table need and hot snacks. Offer the option of pork rolls with prunes wrapped in bacon. Looks nice, is not troublesome. Help yourself.
Ingredients
-
Escalope
600 g
-
Prunes
12 piece
-
Bacon
8 piece
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Soy sauce
60 ml
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Dry red wine
60 ml
Cooking
Pork chop cut into pieces with a width of 1 cm and repel. Prunes wash and cut in half.
On chopped meat put prunes and wrapped in a roll.
Now wrapped with bacon and put in a container to marinate in a single layer.
For the marinade, mix the wine and soy sauce. I used soy sauce TM Kikkoman.
Fill the rolls with marinade and put into the fridge for the night. In the recipe preparation time excluding the marinating.
Marinated rolls put on baking tray with non-stick Mat. Bake in the oven at 180 degrees for 40 minutes. Be sure to focus on your oven. Served hot.
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