Description
Beet salad. Summer variant of the vinaigrette.
Ingredients
-
Carrots
2 piece
-
Green peas
1 can
-
Cucumber
2 piece
-
Beets
1 piece
-
Spices
-
Olive oil
Cooking
Boil the carrots, beets and cut into cubes.
I have a nice beet, huh)))
Add the peas.
Cut the cucumbers too cubes, mix everything, add oil, salt, pepper. Bon appetit!
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