Description
Refreshing lemonade. Easy to prepare, but so delicious and thirst-quenching on a hot summer day! If you have cold water ready in 10 minutes.
Ingredients
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Cooking
Grate the lemon peel on a fine grater to obtain zest.
Squeeze in lemon juice. If no juicer, use a fork.
In lemon juice, add sugar, stir. Leave to dissolve for a few minutes
Few mint leaves chopped finely, add a teaspoon of water, a quarter teaspoon of lemon zest. Grind.
To combine the sugar and lemon juice with the zest and mint.
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