For the sauce raspberries RUB through a fine sieve to get not just a juice, a puree mass.

To the raspberry puree add the powdered sugar and beat well. Put in refrigerator to cool.

Peaches for 10-20 seconds dipped in boiling water, remove and peel. Cut into 4 pieces, then each make 3 incisions on both sides until the end. On a dessert plate to pour sauce, to lay out the petals of the peach quarters in the center place a scoop of ice cream. Bon appetit!