Description
In our family, every triumph on the table, there favorite anthill. And on New year we prepare in the form of Christmas trees. Children are crazy about this delicacy!
Ingredients
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Flour
180 g
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Butter
280 g
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Leavening agent
1 tsp
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Sugar
100 g
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Vanilla sugar
1 pack
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Chicken egg
1 piece
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Glaze
1 pack
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Topping pastry
10 g
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Condensed milk
1 can
Cooking
Melt the butter, add the sugar and vanilla sugar.
Add the sifted flour and baking powder.
Add the egg and knead a soft elastic dough. Wrap in clingfilm and put into the refrigerator for half an hour.
Chilled dough mince.
Pour into pan and bake in preheated oven at 180 degrees for about 15-20 minutes until Golden brown.
Ready cookies to cool slightly and hands to break into small pieces. Or cookies can be crushed with a pestle.
For the cream mix the butter at room temperature and boiled condensed milk. Cream to add to the biscuit crumbs, mix well.
After the dining room spoon put on a saucer or into small molds slide anthills.
From top to pour the green icing, and sprinkle with snowflakes. Before serving store in refrigerator. Enjoy your tea! A wonderful New year!
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