Description
I tried this recipe and was pleased. The texture of the biscuit I can't say that the air. She's just weightless. Sponge cake is springy like a sponge. And all these miracles without flour.
Ingredients
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Chicken egg
5 piece
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Leavening agent
0.5 Tbsp
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Sugar
1 cup
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Potato starch
10 Tbsp
Cooking
Proteins whisk with 3 tbsp of sugar in a solid foam.
In another bowl, beat the egg yolks with the remaining sugar. Whisk until the mass is not lighter. In the same utensils add half protein and half starch with baking powder. Stir gently with a spatula from the bottom up. In the same way add the remaining proteins and starch. The dough will be like a cloud.
Pour the dough into oiled bowl multivarki. Set the bake mode 70 minutes. After the beep, leave the cake in the bowl to cool down.
Bon appetit!!!
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