The recipe is extremely simple but no less delicious! Actually in the original recipe specified cherry maraschino, but I find her failed. Had to use the cherries in syrup lovingly prepared by my aunt. The syrup should be separated from the berries through the strainer.

Tea in my case black HYLEYS "English Breakfast", plain, no additives. What you need!

Boil water and brew tea bag.

In a cocktail glass add cherry syrup, squeeze of lemon juice. One serving is one slice (or more, it is a matter of taste).

Pour in tea and stir. Sugar is not needed, the syrup is so pretty and sweet! Optionally add the cherries, they will by the way, well, a slice of lemon. Served! If you want to prepare iced tea, put in a glass a few ice cubes. This drink is well suited for a cozy home meetings with friends!