Description
Cake recipe found a long time ago, rewrote it in a notebook and decided oven just last year! Sorry about the one that is not baked before! Pie resembles cottage cheese biscuits, and hot it smells so delicious that even the neighbors will smell and come running for tea. Dried fruits you can use any, you can add nuts, chocolate chips, whatever you like. I had a plum, it is great combined with cream cheese and vanilla. Just keep in mind that the cake during baking will be more, so don't overdo the balls to show the rest of the sheep. A Cup of sugar 200 ml. I have to Eat very simply, breaks off the ball, cutting is not necessary.
Ingredients
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Butter
200 g
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Cheese
250 g
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Chicken egg
4 piece
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Sugar
1 cup
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Flour
400 g
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Soda slaked vinegar
1 pinch
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Vanilla
1 pinch
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Prunes
100 g
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Powdered sugar
4 Tbsp
Cooking
Cottage cheese (room temperature)RUB with sugar and vanilla through the screen. The butter melts.
Add melted butter and 3 eggs, stir.
The whole mass beat with a mixer and add baking soda.
Then gradually add flour. Immediately stir in 300 g, and then gradually vsypte even during mixing. The dough should be tough, but stretchy so that it was possible to roll out.
Then draw a lamb on the parchment. Even for me it was not difficult, but if to involve volunteers, the case will go even faster. And cut out with scissors and place on a baking sheet, the size should be the same.
Then take a large piece of dough and roll out not very thin. Put the paper and cut all unnecessary.
Now make balls from the rest of the test. Osipyan piece of dough and put a piece of prune or other filling and zasiyaet in the middle. Roll between your palms into a smooth ball. The dough is quite elastic and easy to work with.
Will skatiem all the dough into balls and spread in the form of wool on our sheep. Don't forget that the dough will grow! If will be extra, no big deal, they can separate oven, instead of cookies. Make a third less of what you want to get in the end. The eye can be made from raisins or nuts.
Beat the egg, brush the lamb and send in a preheated oven 190C. 30-40 minutes, looked until Golden and appetizing crust. Remove and cool. Then sprinkle with powdered sugar. Bon appetit!
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