Beat the softened butter together with sugar, better with a mixer, and whisk really well. Then, one by one, crack eggs every time and beat with a mixer mass to become homogenous in structure, creamy.

Then sift flour with salt and baking powder. With a spoon mix the dough. It turns out quite thick.

Raisins pre-soaked in boiling water, washed, recline on a colander and after all the water has drained place it in the dough. Stir.

Grease the form of butter and spread the dough. Bake cupcake in preheated oven to 160 g for 1 hour and 20 minutes. If you're afraid that the top will burn, cover with foil in the middle of cooking. I do not cover, cook 4 times already. When the cake is ready, sprinkle it with powdered sugar.

A pleasant tea! ☕🍮 🍞🎂