Cupcake at baked milk "Juicy plum"

Description

Continue the recipes in vegetable oil to try)this time not lean of course cupcake, but it is easy to prepare. What me and bribed)))by the Way... the cupcake turned out very flavorful))and that is not unimportant-quite byudzhetnenko)

Ingredients

Flour

300 g
Chicken egg

1 piece
Brown sugar

180 g
Vanilla
Vegetable oil

4 Tbsp
Milk ghee

225 ml
Soda

0.5 tsp
Vinegar

1 Tbsp
Drain

4 piece
Brown sugar

7 tsp

Cooking

Cane sugar + egg, beat with a mixer.

In the egg-sugar mixture pour in the melted milk and add vanilla. Stir well to dissolve the sugar grains..

In the resulting mass pour the sifted flour, stirring constantly. Mix well. Add the vegetable oil. Stir as it should. Add soda, suppress vinegar. Again stir well and allow to stand for the reaction of baking soda with vinegar.

Plum wash, cut into quarters, remove the seeds. Cake pan ( I have a 11 cm by 30 cm, height 7 cm) vystelit baking paper. Pour half of the batter. Quarters of plums, dipped in starch, and put on layer of dough.

Pour the second part of the test on the first layer drain. Quarter the plums to dip the skins in starch. Put on second layer of dough plum. Each drain pour 1 teaspoon of cane sugar. Put the form with the dough in a preheated 180 Degree oven. Bake until ready. I baked the cake for 45-50 minutes. The readiness check with a wooden toothpick.

Remove the cake from the oven. Allow to cool in the form. Remove from the mold, to separate the cupcake from the paper for baking. It moves quite easily.