Chicken/Turkey salt and season before roasting. Fry both sides in heated pan with oil. Fry at high temperature, then remove from the heat, cover with a lid and allowing it to cool down to the meat remained juicy. The meat is then cut into small, thin pieces.

Kumquat cut into slices, removing seeds-nucleoli.

Sauce: squeeze the juice of half an orange, add the sugar, balsamic vinegar, mustard and oil. A jar of sauce, close and shake. In a Cup mix the arugula, kumquats and sliced, pour over sauce, season with salt and pepper.

Bon appetit!!!