Description
Well still have the freezer! Here you came up with the idea, knocked in the head, and you cheerfully stomp into the kitchen, despite the late hour. Mixed-freezing, whatever you want, go to sleep happy. Because your idea is not nonsense, as first thought, but very tasty and refreshing ice cream. Fragrant, slightly sour, moderately sweet and very refreshing. Still mint, and fresh cucumber know their business!
Ingredients
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Kiwi
2 piece
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Cucumber
3 piece
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Mint
1 handful
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Condensed milk
0.5 can
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Cream
150 ml
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Gelatin
2 piece
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Marshmallows
2 piece
Cooking
Products is better to take out of the fridge to accelerate the process of freezing ice cream.
Soak gelatine according to the instructions, then heat the cream and omit the gelatin in them. Dissolve with stirring and cool.
Peeled kiwi and cucumber with the skin to blend with the mint leaves until smooth.
Add condensed milk and again to break all together. Pour a solution of gelatin in cream, mix well. Pour the mixture into ice cream maker and allow to thicken.
Marshmallows cut into small cubes, dipping the knife in hot water.
In thickened ice cream add marshmallows to give to mix. To turn off the freezer and put into the refrigerator for half an hour.
Cut frozen ice cream balls and put on kremanku.
When serving, decorate ice cream balls with marshmallows, mint and pour over the syrup or honey to taste.
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