Description
Vintage dessert Latvian peasants, but in our time it is sold in Latvia and everywhere, in any supermarket, served in a tiny cafe! He was so good that it "cat got your tongue"... I do not wait when it is cold and trying to warm! But the most delicious-chilled, with whipped cream!
Ingredients
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Bread
8 slice
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Prunes
1 handful
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Raisins
2 handful
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Dried apricots
1 handful
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Vanilla sugar
1 tsp
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Cinnamon
2 tsp
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Carnation
3 piece
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Sugar
0.5 cup
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Water
2 l
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Candied
1 handful
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Lemon juice
1 Tbsp
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Whipped cream
Cooking
Pay attention that the dessert will turn out just delicious rye bread, better "Riga"with the cumin, otherwise you'll be disappointed. I usually lay karbusicky and so they can remain until you want soup! Sliced 8-10 pieces roast better in the oven, is delicious. Or grind into crumbs and dry the pan. Zaspivajem boiling bread for the night...
For authentic taste need is a colander, not a blender, as stated in the Internet with lots of videos-not! There needs handmade, with soul, to feel the bread, not sticky mass. My friend bought even a colander for this soup.
Steamed bread mash with a potato masher through a colander. Well, you can still use the grinder. The liquid from the bread store and use!
Don't worry, it won't take more than 5 minutes and is not difficult as it seems!
Here's a mashed mass is obtained.
Fill with water (start with 1 tbsp) and put it on the fire.
Such additives are necessary... But dried apricots are missing.
Dried fruit wash to drain.
Prunes and dried apricots cut in half or leave whole-a matter of taste. Soak them in advance is not necessary!
Take the sugar to taste, but the cinnamon and vanilla is a must! Cloves grind into crumbs. If You have bread without caraway, it is advised to add a pinch, and better to grind it in a mortar.
Pour into the pan to the soup.
Dried fruits also... If there is no dried fruit, just add a candied... This turn of events allowed! We sell dry ingredients of this soup and as an option a set only with candied fruit.
Bring to a boil, stirring occasionally. Soup should be a similar consistency to liquid manna porridge, but to keep the structure of the bread.
Cook until cooked dried fruit for 5-10 minutes. The density of any... There are 2 options: or served in a bowl like soup, mashed potatoes... Or served in glasses as a dessert, then you better thick. Keep in mind that after cooling the soup thickens!
Try the taste, add what is missing. For contrast at the end pour lemon juice or citric acid a pinch. Even sour berries allowed! But without them, delicious.
Soup-dessert should be chilled. Cream whisk and decorate their soup.
Show 2 options for submission.
Don't know if I managed to pass the taste of a dessert soup... But worth a try! Will have questions-ask!
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