Cook waffles. Sift all 3 kinds of flour, mix.

Grind the spinach leaves, adding butter (3 tbsp.) and yogurt. Mix flour, soda, slaked with vinegar, salt and spinach a lot. The dough will be quite stiff, not as fluid as on a conventional wafer. This is due to the presence of buckwheat flour. Excess moisture in the dough containing buckwheat flour, causes the dough after cooking the taste is still moist.

So, grease with vegetable oil (1 tbsp) waffle iron, heated it, spread the dough. Bake for 10 min.

Here such wafers are obtained. They are not crispy and soft with a pronounced buckwheat flavor. Turns 4 EA.

Now prepare the squash curls. Zucchini cut into strips lengthways, sprinkle with salt and fry on a grill pan or normal pan (2 tbsp oil). Spread on a paper towel.

Here are the ingredients of the filling curls - onions, peppers, garlic, cilantro, almonds. Onions cut in small cubes and pickle. We scald with boiling water, then pour the marinade - hot water, vinegar, 0,5 tbsp vegetable oil, sugar, salt, black pepper - for a couple of minutes. Drain off the marinade. Cilantro, onion, garlic, almonds + 1 tbsp vegetable oil - in a blender grind the peppers cut into cubes. Mix everything. Salt.

The tavern Lay a strip of lettuce, and top with the filling, spin roll (to curls of greenery peeking), fasten with a skewer. I got 8 PCs.

These are the curls. Now put 2 curls on the wafer. Can be served!