Description
When baked these cupcakes, it seems that New year is coming! Somehow such associations I have with spicy cakes... a gorgeous fragrance is not only in the apartment but in the whole house! The cupcakes will turn out very soft and airy, and sour blueberry emphasizes their superiority! Help yourself!
Ingredients
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Flour
300 g
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Leavening agent
2 tsp
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Salt
0.5 tsp
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Carnation
2 bottle
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Star anise
0.5 piece
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Cardamom
3 piece
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Cinnamon
1 tsp
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Nutmeg
0.25 tsp
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Butter
110 g
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Brown sugar
250 g
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Milk
120 ml
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Chicken egg
2 piece
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Blueberries
1 cup
Cooking
The first thing to throw into the mortar our spicy ingredients: cloves, half of the star anise and pour cardamom seeds, removing them from boxes. Well all is triturated in a mortar.
Blueberries wash, dry on a paper towel and sprinkle with 2 tbsp flour. Mix well.
Combine in a bowl for whipping the thawed butter with the brown sugar. Well, beat with a mixer until creamy and fluffy. Work for 3-4 minutes - don't be lazy!
I used a little cane sugar TM Mistral. He quickly dissolve in the dough and will give our spicy muffins are also very subtle caramel taste - a wonderful combination, believe me!
Enter in the oil mixture the eggs one by one, each time well whisking mass to homogeneity.
Then add the flour with the ground spices, baking powder, salt, cinnamon and nutmeg. All mix well with a mixer at low speed.
Get a thick dough. Add milk.
And bring again the dough until smooth on medium speed of mixer.
Now gently mixed in the blueberries, working with a silicone spatula to avoid damaging the berries!
Spread the resulting batter into muffin cups, pre-expanding them with a paper tab for cupcakes. If those are not available, do not forget to grease the form with butter and flour pritrusit!!! Fill 2/3 of the height of the form - they will increase in volume when baking!!! Sent in a preheated 185 degree oven for 30 minutes. Readiness check wooden torch - it should come out dry from the cake!!!
The finished muffin let cool on wire rack.
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