Buttermilk heated to body temperature. Pour into the bread machine pan.

Measure out 10 g of yeast. Is a ball the size of a large cherry.

Crumble yeast into the buttermilk, add the molasses and allow to stand until foamy cap.

Measure out both the flour and cumin. Add to the yeast liquid, skuchaem mode "dough". Upon completion of the program let go of one hour.

After an hour, add to the dough with salt and oil, knead again. Let go for another hour. Rye dough and wheat longer suitable for baking in the size of the increases is not much, therefore requires a longer proofing.

On baking paper ( to grease my nothing not necessary, if in doubt about its brush with oil and sprinkle with bran ) with wet hands formed a loaf, make several longitudinal incisions crosswise with a sharp knife and give a time for under a towel for about 30 minutes. Razogrevaem the oven to 230°C. At the bottom of the oven, put the empty baking sheet.

Coming up bread put in oven and the first 10 minutes bake with steam. To do this, liberally sprayed the walls of the oven with a spray bottle and throw in an empty baking sheet on the bottom of the oven with a handful of ice. The procedure is repeated after 5 minutes, liberally sprayed the loaf with a spray bottle - it will give the bread a glossy crust. After 10 minutes reduce the temperature to 210 degrees, then 10 minutes to 180°C. My bread stood in the oven for 28 minutes, focuses on the peculiarities of your oven. Ready bread wrapped in a linen towel and let it cool down completely. Here's a glossy handsome turned out!

Cut and enjoy. Tastes best rustykalne, simply, radishes, a slice of sausage and onion.

Bon appetit!