Knead yeast dough: heat the milk and melt the butter, combine with dry yeast (about Practica quick yeast), and then fall asleep flour, knead 5-7 minutes, leave for 30 minutes. At this time, prepare the filling: Suluguni cheese grate on a coarse grater, mix with butter at room temperature, and one raw egg. Divide the dough into two-four parts, roll out into an oval shape, formed of boats (just zasiyaet edges on the sides), fill with stuffing.

In the preheated oven put our khachapuri for 7-10 minutes. Take out, grease the edges of sunflower or olive oil, break one egg on top, put in oven for three minutes.

Remove the khachapuri from the oven, and serve! Eat on health!