Veal in a sealed pot

Description

Dear Cooks, today I want to treat You to an incomparable, soft, fabulous veal, cooked in the oven, in a pot sealed with dough according to the recipe of Sylvester, Wahida. The presentation of the meat will impress any guest or household, and the meat will be so tender and melting in your mouth that will satisfy even the baby.

Ingredients

Veal

500 g
Carrots

1 piece
The Apium graveolens Dulce

1 piece
Tomato

1 piece
Fennel

0.333 piece
Onion

1 piece
Garlic

2 tooth
Tomato paste

1 Tbsp
Dry white wine

300 ml
Green olives

1 can
Thyme

1 piece
Rosemary

1 piece
Butter

20 g
Olive oil
Salt

150 g
Flour

200 g
Chicken egg

1 piece
Water

125 ml
Black pepper
Cream

35 ml

Cooking

Meat cut into medium-sized pieces. Carrots, celery, fennel and onion cut into fairly large, and onions-semirings. Tomatoes (I take a little more)cut into quarters. Garlic peel and crush with a knife. Carrots, celery, fennel, herbs and onion to fry on high heat in olive oil with added butter. Meat fry on high heat until very Golden brown.

Tomatoes sauté with garlic in a skillet. When the juice from tomatoes is slightly reduced, add the tomato paste and a little caramelicious her.

All folded up in a pan with a thick bottom.. Pour about a glass of wine (or broth or water) and leave to stew on medium heat under lid for about half an hour.

At this time, prepare salt dough. It does not eat, and used only as a sealant. If You want, you can try to make this dish with regular homemade yeast dough for bread. So, mix flour with salt, add 1 egg white. The dough should be very stiff.

After half an hour in the meat with vegetables to pour more wine (water, broth), that the meat was covered with water and simmer for another half hour without lid.

Meat with vegetables put in a fireproof pot (or leave in the same, which prepared the meat). Add the olives, pitted, cream. Today I cook for a family of 4 people (baby included), and use for this cast-iron pot, with a volume of 2 liters.

Meat with vegetables put in a fireproof pot (or leave in the same, which prepared the meat). A little sunflower, pepper (do not forget that the olives we put salt). Roll out the dough into a "sausage" and seal the saucepan with the lid, without leaving any holes. If the dough sticks badly to the cover with a pan, you can lightly grease the pan with egg yolk. On top of the dough cover with the remaining egg yolk, sprinkle with beauty coarse salt.

Put the pan in the oven and keep there at a temperature of 120град. 5 hours.

After 5 hours take out the hot pot, and usually served in this form on the table! The dough gently knock the knife (or a hammer for meat) and broken off from the pan.

Gorgeous tender meat, very tomato, very tasty.

From the remnants of dough together with the children to prepare a puppet preparation for the home painting. We have got such darling))) I Dried it with the meat in the oven, I took it early, so she wasn't very tanned)))

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