Description
I'm sure that many are fans of the cheese soup. Offer another option for gentle, creamy soup with rice noodles.
Ingredients
-
Broth
2 l
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Cellophane
30 g
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Cheese
80 g
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Salt
-
Vegetable oil
Cooking
Peel the potatoes,cut into small cubes.
Carrots and onions clean.Carrots grate and ,together with the chopped onion,fry in vegetable oil until soft.
Grate the cheese.
In the hot broth put potatoes,a little later the carrots, onion and noodles.
After a couple minutes add cheese,mix well to dissolve.Soup salt and bring to a boil.
Pour in a plate and enjoy a gentle,nourishing,tasty soup. Bon appetit and good mood!!!
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