In General, told us together to eat pasta Amoz, but somehow she never went. Came to me the bright idea to grind the paste in a cake. So, take the flour, yeast and salt, stir. In milk dissolve the sugar, add this to the flour mixture. Also, add the melted butter and the yolk (protein to wait). Knead the dough and put it in a warm place for 1 hour to rise.

Pasta for the filling, I advise you to cook to your taste. But I like these proportions and products. Everything for the filling except the sunflower seeds and sesame seeds, punching in a food processor until small pieces. As an option - crank grinder. But for some reason I punched the dried fruit seem more delicious and brighter. Add to pasta toasted sesame seeds.

Roll the dough into a long thin layer.

Spread layer of stuffing, retreating from the edges.

Gently form into a roll, connecting the ends of the roll and form a figure eight.

Put on a baking sheet seam side down, to make a neat scissor cuts around the edges of the tape, cover and leave for proofing for 15 minutes. Meanwhile, preheat the oven to 190 degrees.

Grease the pie with the remaining protein, send in the oven for about 30 minutes (until Golden brown). Decorate with icing sugar.