Description
We offer to Your attention one of the tasty snacks on the festive table. Festive meat balls look interesting and have great taste. This dish can be served both independently and with a side dish.
Ingredients
-
Minced meat
500 g
-
Chicken egg
1 piece
-
Onion
1 piece
-
Puff pastry
1 pack
-
Salt
-
Black pepper
Cooking
1. Mix the minced meat with chopped onion. Egg. Sprinkle with salt and pepper to taste. Stir.
2. Add a little flour to the dough doesn't stick. Roll out the dough to about 3mm.
3. Cut dough thin stripes.
4. Of minced meat formed medium sized balls and wrapped them with strips of dough, as if making balls.
5. Spread the balls on a greased baking sheet. And bake in the oven for 30-35 minutes at 200 degrees. The dough should be lightly browned.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.