Description
Honestly - this is the quickest cake I've done))) we All know how our children love sweets, but it all the most delicious mmm... I remember this cake my mother made, and now I'm doing it for their children.
Ingredients
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Cookies
500 g
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Butter
200 g
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Condensed milk
200 ml
Cooking
First I thoroughly mixed the softened butter with condensed milk, we will consider it, "cream")))
And began to collect the cake. On a flat Board covered with cling film put in cookies (as pictured).
Generously smeared with cream and so 5 times, 5 layers.
Then gently use a knife to cut out cookie circles.
And put them on top of the cake in three layers, too, with cream.
The remaining pieces of cookies crushed in the blender.
Smeared the whole cake with cream and sprinkled with crushed biscuits.
Put it in the fridge overnight.
The cake turned out tender, soft and not greasy. For dessert, the kids then!
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