Description
A phone call brought out of the state summer afternoon NAP. It seemed that with the heat not even for air conditioning, think of the temperature outside the apartment I wanted to crawl into a shaded backwater, and there to seek political asylum... - Christina, the night we returned. Come to our family in a few hours - And as Laos? - OHHH... it is incredible! a completely different culture... I learned to cook a simply stunning soup... Imagine: I have something I have to cook myself!.. but it is so simple - Vick, something in this heat, the prospect to enjoy even the overseas soup not too happy about that... You've never been one to eat... It's a real soup-salad... we are waiting for you In the tube short beeps were heard. Fees to friends a lot of time was culinary curiosity took over hot heat body and we moved to friends. Soup shocked by the ease of preparation and unusual taste. In the heat of summer is just what the doctor ordered.
Ingredients
-
Tomato
2 piece
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Yellow bell pepper
1 piece
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Lettuce
-
Chicken fillet
200 g
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Onion
1 piece
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Noodles
-
Green onions
-
Yogurt
0.5 cup
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Olive oil
50 ml
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Flour
2 cup
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Black olives
-
Chicken egg
1 piece
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Yeast
1 tsp
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Soft cheese
0.25 cup
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Water
0.5 cup
Cooking
First prepare the necessary rolls, they are wonderful light and bright addition to the soup. Cooking just basic, despite the presence of yeast in the recipe :)
1.5 cups of flour put in a bowl, add the yeast, stir. Cheese, stretching with a fork, mix the butter, gradually pour mixture into flour, stirring with a fork
Add the yogurt,
Water and
Knead smooth, elastic dough on a floured surface.. I have somewhere around 1/2-1 Cup is still required for the initial 1.5 cups. Well, of course, to leave it for an hour, wrapped in foil and a towel.. it was perfect.. but I'm always busy :).. because you can not wait, I love this dough :)
Roll out the dough with a thickness of 0.3-0.5 mm. and Cut into strips. Somewhere 3cm in width and 5cm in length At one end of the strip lay out olives and a collapsible roll.
Coat the baking pan with baking paper, grease with oil, put the rolls. Cook in a preheated 180-200C oven for 20-25 minutes, until Golden color.
The buns are a great addition to any soup.
Prepare the soup.
Rice noodles prepared as directed on package. Pour the water, on the assumption that the fluid should be bigger, as this will be the broth of our soup.
Fry the onion until Golden brown in a small amount of oil.
Cut the chicken, spread in a plate,
Then a layer of fried onions,
Ready noodles, chopped pepper,
Tomato slices,
Chopped lettuce, chopped green onions.
Pour the soup water in which the cooked noodles, season with salt and ground black pepper, to taste.
Pleasant to You of appetite! :)
рецепт интересный, необычный! Но в ингредиенты есть яйцо, а в рецепт приготовления его не используют?! И ещё странно что суп нечем не заправляют, ведь лапшу рисовую или просто размачивают в тёплой воде, или варят максимум 2 - 3 минуты, просто солёная вода
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