Description
Juicy, spicy fish. The original way to bake salmon at the picnic. Idea from Julia Vysotskaya.
Ingredients
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Salmon
200 g
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Soy sauce
2 Tbsp
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Bacon
4 piece
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Olive oil
1 Tbsp
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Garlic
1 tooth
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Greens
-
Leaf vine
4 piece
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Seasoning
0.25 tsp
Cooking
Salmon, I salmon, cut into fillets, bones removed leave the skin. Cut into pieces with a thickness of 1-1,5 see
Prepare the marinade. Take soy sauce TM Kikkoman, add crushed garlic, minced herbs (I had cilantro and dill), olive oil and svezhemoloty a mixture of peppers.
Pour the marinade into the salmon fillet and leave to marinate for 15 minutes.
Fresh vine leaves, wash, fill with boiling water, leave for 2 minutes. Recline in a colander.
Each salmon fillet is wrapped in a strip of smoked bacon.
Take a sheet of grape with the rough side up, with the edge put the salmon fillet in bacon.
Wrap into a tube. Pierce a wooden skewer.
Bake on the grate of the grill for 2 minutes on each side.
The same can be done at home on the grill pan.
Serve immediately. Bon appétit and happy holidays!
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