Onion miracle

Description

The bow is usually perceived as a condiment or addition to any dish, but onions can be cooked a separate dish. And this dish, stuffed and braised onions with sauce. When extinguishing onions acquire a sweet taste, which mixed with the taste of the toppings and soy sauce. Ease of preparation and low products, but it's filling and tasty dish.

Ingredients

Onion

4 piece
Mushrooms

400 g
Garlic

2 tooth
Soy sauce

4 Tbsp
Tomato paste

3 Tbsp
Sugar
Salt
Flour

1 Tbsp
Vegetable oil
Seasoning
Greens
Bread crumbs

1 Tbsp

Cooking

For cooking, it is better to take the bulbs size is ~7-8 cm, the more the better.

Cut the roots of onions to make a flat base, easy to extinguish. Clean the onions and cut off the tip.

Metal spoon with sharp edges, remove the bulbs from the middle, leaving the edge of 2 layers. If you have the bottom out of the follicles, nothing to worry about, trim it and return in place.

Cut in the middle of the onion, finely chop garlic,

And fry with the finely chopped mushrooms in vegetable oil, stirring occasionally and fry until evaporate the moisture.

Add to the pan the finely chopped parsley, Basil, seasoning, lemon juice, 2 tbsp of soy sauce and fry for another 3 minutes.

Decompose inside follicles, cooked mushroom stuffing so that it could be up to ~1 cm above the edges.

Prepare the sauce for the onions: 3 tablespoons of tomato paste will dissolve in 200-250 ml of water, add 2 tbsp of soy sauce, salt, sugar to taste and all is well peremeshaem.

In a pan dry flour 2-3 seconds,

And a thin stream pour here the tomato sauce, stirring constantly to avoid lumps. Gravy should be the consistency similar to liquid sour cream.

Put the bulbs in deep and heat-resistant utensils, bulbs touch each other and pour the gravy to the middle bulbs. At the top where the stuffing, sprinkle with bread crumbs or breadcrumbs.

I was cooking in a large, and in portion dishes, only in portion, I added cooked rice (then the filling put without the top because the rice will still increase), and fried mushrooms with onions. Close the dishes with onions is not a tight lid or foil, trying not to put pressure on the foil, so as not to damage the stuffing.

Put a bowl of onions in a hot oven at t 190-200 C. after 20 minutes, reduce the heat to 180 C and cook another 25 minutes, then remove the foil, pour the onion sauce and simmer another 30 minutes, allow to brown the top, and the sauce becomes viscous. Readiness can be determined by the bulb, if the toothpick pierces the onions well, then ready! Pour the onion sauce, sprinkle with greens and serve. Bon appetit!

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