Description
Very interesting and simple recipe. Composed of rice, mushrooms, soy sauce. The mushrooms I added are what I had at the moment. A very interesting and rich in taste dish turned out. Love to share the recipe.
Ingredients
-
Soy sauce
3 Tbsp
-
Mushrooms
400 g
-
Olive oil
2 Tbsp
-
Figure
2 cup
-
Water
4 cup
Cooking
Here our products. I cooked this dish in a slow cooker, but cooking it in the pan.
Mushrooms (China-Chinese, you take whatever for what it is, I'm having mushrooms with a unique mushroom taste) fry in olive oil for 5 minutes.
Then add the boiled water and rice (in this recipe I use parboiled).
Add soy sauce "Kikkoman". Close the lid and cook 35 minutes.
Our rice is ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.