Description
Always, when ordering food home from the Chinese restaurant, took rice with vegetables, I really like the taste, could not find a recipe to cook at home) And so I picked it up:)))
Ingredients
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300 g
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300 g
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400 g
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3 Tbsp
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1 piece
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1 Tbsp
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0.5 cup
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Cooking
Half onion cut, fry together with mushrooms in a separate pan. In General, the ideal mushroom for this recipe - shiitake, but not everyone loves them, so I took mushrooms.
I have purchased vegetable mix (green beans, carrots, corn, bell pepper and green peas), defrost and fry in vegetable oil until tender, sprinkle with salt-pepper.
Add vegetables to the mushrooms
Start enter Fig. I cooked the rice until almost cooked, zagotoviti it in the pan.
When all the rice in the pan, add the broth (I had chicken), a drink, rice should not float!!! And add the soy sauce, I wrote 3 tbsp, because the sauce is different concentration, so it alone: like sourer, Leyte more!
Cover with a lid, simmer on a slow fire, periodically interfere, because of a little broth, to stew everything will be about 30 minutes. Depends on prigotovlennoe rice. Most importantly, do not perestaralis, otherwise everything will become a mess) Everything is ready, we eat on health! Easy, low-calorie and very tasty:)
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