Description
Summer soups are different: cold and hot, vegetable and fruit, "raw& quot; and "boiled&am p;quot;... and gazpacho. Moreover, Andalusian gazpacho... Is current at the time of summer heat - refreshes, strengthens - because the vitamins... cool! By the way, if you follow the so-called "classic recipe" - it will be a cold soup like bread türi. Now gazpacho is a cold soup made of raw vegetables, often with tomatoes, but again, a lot of people - not necessarily! Recipes gazpacho today as the sand in the sea... I have a General impression that ANY pureed vegetables can form the basis of a gazpacho. I was often in Spain - never! I was not able to try two identical gazpacho... from Here by Association (remember the "clean meat"?) - so that turned "every muchacha your gazpacho". By the way, in order to avoid misunderstandings - muchacha (Spanish muchacha) girl. So I have my own gazpacho - gold... bright summer!
Ingredients
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Salt
-
Water
-
Lemon juice
-
Olive oil
60 ml
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Chili
0.5 piece
-
Bread
1 slice
-
Yellow bell pepper
1 piece
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Garlic
2 tooth
-
Avocado
-
Onion
1 piece
-
Cucumber
1 piece
-
Tomato
5 piece
Cooking
So, historically gazpacho was prepared: the bread slices, garlic, olive oil, vinegar, salt and water. These ingredients were pulverized in a mortar, was diluted with water and served as soup. That's hot - stove is not "set up", all cooking without fire... I was cooking, doing a single degree of heat! Mixer to help us, but can do without it! For example, all grate on a fine grater... or more of grated vegetables to wipe through a colander - for greater tenderness dishes and velvety.
All vegetables thoroughly wash.
So take tomatoes, in this case yellow!... I love them - tender and juicy! You and red: but there is already another gazpacho - have some other muchacha.
I have spyridoula and rubbed through a sieve. To avoid and to remove seeds and skins...
Cucumber and onions cleaned. Paprika "liberated" from the "inside". Also Chile... Chile careful to avoid "injuries" wear gloves! All to slice, but the size of the pieces is not important - so don "melchite"!
Pressed orange juice.
The mixer sent the vegetables and spyridoula with a portion of tomato juice very carefully. So - putting it all together: orange juice, juice yellow tomatoes and the remaining juices! Mixed? Now all I most certainly cool!
While our soup cools, prepare the dressing in the form of comminuted with salt cloves of garlic, mixed with olive oil. Avocado... Yes, the muchacha you have your gazpacho - I love this vegetable for its "politicalese"... the Avocado need to clean and or cut into slices or "to create" cubes or balls... Just mix with lemon juice or lime juice. A small piece of cucumber, cherry tomatoes and herbs prepared for serving meals. Try - correct taste... Use gentleman's set - salt/pepper... Pepper grinder better! For acid you can add vinegar (but islyuchitelno wine or Apple cider) or lemon juice. Add garlic dressing, stir and poured into plates... And the dish!
And - serving dish!
By the WAY, I want to note that often the garlic mix with a slice of bread and olive oil. The oil should soak some bread. Then grind. I refused the bread... the muchacha or not? - watching the waistline or not? And for the men some bread!!!
And even as an option - sometimes the tomatoes are cleaned from the skin (dipped in boiling water, etc. - the process known to all), and paprika baked... But we agreed - no degrees... summer COLD soup - refreshing! ***Also, if you feel the soup is thick then add mineral water... Who loves thicker - NOT breeds! ***I want to draw attention! Instead of bread it is possible to use bread crumbs... Tomatoes it is possible to use from banks - for pizza. ***When applying you can apply crushed ice, croutons, slices of fresh vegetables. But fresh ground vegetables - favorites! ***Also - optionally in the soup you can add... add that to your heart's content, but put it on the table in separate plates - everyone will choose to their taste! So quick, simple, bright and refreshing summer soup!
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