Ingredients.

Rice noodles, soak in room temperature water for 15 minutes. While the noodles soak, chop the vegetables into strips and fry on the under. butter (slightly salted). As it's been 15 minutes, pour water out and pour noodles with boiling water for another 5 minutes, then drain off the water.

Add the noodles to the vegetables in the pan, add the seasoning for stir fry rice noodles, all mix well and stew for 5 minutes the Dish is ready.. was very tasty..