Ingredients - dough, honey, dried apricots, raisins, nuts, petals, egg and vanilla. What if in the evening I called the friend and said I'll be there soon. I just came home from work and rolled the ball home... Me in such cases saves the already prepared dough. The dough was a lot Packed in 500 g and 1 kg. Roll it into rectangular sheets, each shift of parchment paper, wrapped in a plastic bag and put them in the freezer. ( Dough recipe is not writing, his description is in my other recipes. When I make a lot of dough, then the proportions of the ingredients does not comply. )

Got the 500 g packet of dough from the freezer and spread each sheet on a silicone Mat for rolling out dough. Dried apricots and raisins filled with warm water. Dried pan-fried peanuts and cleaned from the husk. It took no more than 15 minutes. Dried fruits transferred from water to a sieve and washed under running water. The sieve was shaken and poured them on soft paper towels to remove moisture. The sheets of dough roll on a more subtle and spread out evenly dried. Dried apricots cut into several parts. Dried nuts spread on top of dried fruit.

Honey watered the filling.

The dough turned so that the leaking honey.

The pan dimmed parchment paper and spread out rolls.

Put them in preheated oven to 180 degrees to raise the dough. After 5 minutes, the tray of scones from the oven pulled out and slathered with whipped vanilla egg. The top of the rolls, sprinkled with almond petals and again the pan put in the oven.

After 20 minutes the buns baked. This is evident by the ruddy top. If you overdo them in the oven, then rolls to dry and will crumble.

The buns are soft and juicy on the inside.

Dried fruits and peanuts did not lose its appearance and properties. The honey from leaking out of the rolls. The petals are dry and browned. Delicious muffins! Prepared very quickly. Help yourself to health!!!