Description
Well, if squash season in the yard, I want to tell you how I prepare them. The recipe is borrowed in one of the best restaurants on the island. Quick and easy to prepare, and the minimum set of products and a great flavor combination will not leave you indifferent! Judge for yourself!
Ingredients
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Zucchini
260 g
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Green onions
26 g
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Cilantro
10 g
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Sour cream
3 Tbsp
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Radishes
2 piece
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Garlic
1 tooth
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Salt
-
Water
60 ml
Cooking
It is advisable to take the smallest zucchini we sell here such crumbs, this against the background of the plate, referred to as baby zucchini.
Green onions and cilantro finely chop, garlic skip through the press, the zucchini can be cut with a wavy knife or give any other interesting form, because we're going to keep it. I did it with stars.
In a deep skillet, heat 2 tbsp oil and fry the onion and garlic on low heat for 1 minute.
Add the zucchini and cilantro, salt, pepper to taste and mix thoroughly in a minute, when salt-pepper absorbed add water, cover and simmer on melanom the fire, I put out the crumbs of 6-7 minutes. If the pieces more then 10 minutes, not more, not to lose form.
During these 7 minutes, finely chop-finely radishes, mix with sour cream and salt. It turns out delicate sauce with zucchini goes very well. This sauce is smeared in the form of a Mat on the plate and on it put our zucchini. The aroma is stunning! Bon appetit!!
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