I cooked the soup in 4-liter saucepan. Boil water, add chopped potatoes, carrots, onions, cook until potatoes are done.

Eggplant wash, cut, season with salt and when to let the juice, rinse them under running water

The pumpkin peeled, cut tomatoes, chop and toss into the bowl with the vegetables

Garlic chopped

In a small amount of oil to fry the garlic and the rinsed eggplant,

The eggplant should be soft; toss eggplant to the vegetables, remove the pan from the heat, cool slightly, good to punch soup in a blender (I prefer to drain some of the liquid to penetrate the vegetables in a blender and then pour the vegetable broth into the pot), put the saucepan on the fire, bring to boil, add salt and spices to taste.

Sweet pepper cut in small cubes, fresh herbs finely chopped, add boiling soup, mix well, everything! The soup is very good with garlic croutons, photograph them failed, and how did, say, thinly slice garlic (4 cloves), throw it in a pan with oil, salt, lightly fry and get (the garlic can then in a soup with croutons to throw, it's delicious), in oil, where roasted garlic, toss the chopped cubes of bread and fry it.

BON APPETIT!!! Serve with sour cream or cream.